Warm Apple Crumble
Servings: 6
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Ingredients:
- 4 cups Tart Apples
- 1 cup Sugar
- 1/2 cup Butter
- 1 cup Flour
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/4 teaspoon Salt
- 1 scoop Vanilla Ice Cream
Instructions:
- Preheat the oven to 350°F.
- Peel, core and slice the apples. Place them in a baking dish.
- In a bowl, mix together sugar, flour, cinnamon, nutmeg and salt.
- Cut the butter into small pieces and add to the bowl. Use your fingers to mix everything together until it forms crumbles.
- Spread the crumble mixture evenly over the apples in the baking dish.
- Bake for 45 minutes, or until the crumble is golden and the apples are bubbling.
- Let the crumble cool for a few minutes before serving with a scoop of vanilla ice cream.