Vegetable Temaki (Hand-Rolled Sushi)

Instructions:

1. Prepare the sushi rice according to package instructions and let it cool down slightly.
2. Slice cucumber, carrot, bell pepper, and avocado into thin long strips.
3. Place a sheet of Nori on a bamboo mat (if available), with rough side facing upwards.
4. Wet your hands and grab a handful of sushi rice. Spread it evenly over the lower two-thirds of the nori sheet, leaving the top third empty.
5. Place a variety of vegetables in a line across the rice, near the edge closest to you.
6. Begin rolling the temaki from the bottom, taking care not to squeeze too hard and rip the nori. Roll until all of the rice and vegetables are securely inside.
7. Moisten the top edge of the nori with a little water to seal the roll.
8. Use a sharp knife to cut the temaki into bite-size pieces, if desired. Or you can eat them as larger hand rolls.
9. Serve with soy sauce and wasabi.