Vegetable Spring Rolls

Instructions:

1. In a large pan, heat 1 tbsp of oil over medium heat. Add garlic and cook until fragrant.
2. Add the chopped vegetables to the pan and stir fry briefly until they begin to soften.
3. Add the soy sauce to the pan and continue to cook until the vegetables are coated and have absorbed the flavour.
4. On a clean surface, lay out a spring roll wrapper. Place a portion of the vegetable mixture onto the wrapper and tightly roll, sealing the ends with water.
5. Heat the rest of the oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
6. Fry spring rolls until golden brown. Remove and drain on a paper towel-lined plate.
7. Serve immediately with your favourite dipping sauce.