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Vegetable Okonomiyaki

Servings: 4

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Ingredients:

  • 1 cup all-purpose flour
  • 1 dash dash of salt
  • 3/4 cup water
  • 2 whole eggs
  • 2 cups (shredded) green cabbage
  • 1 medium (grated) carrot
  • 2 stalks (thinly sliced) green onions
  • 2 tablespoons vegetable oil
  • to taste okonomiyaki sauce
  • to taste Japanese mayonnaise

Instructions:

  1. In a large bowl, whisk together the flour and salt. Add the water and eggs, whisking until mixed.
  2. Stir in the cabbage, carrot, and green onions until everything is evenly coated with the batter.
  3. Heat the oil in a large non-stick frying pan over medium heat. Scoop about 1/4 of the batter into the pan and spread it out to form a large pancake.
  4. Cover and cook for about 5 minutes, until the bottom is golden brown. Flip over and cook uncovered for another 5 minutes, then flip again and cook for about 5 more minutes, covering again if it's browning too quickly.
  5. Repeat with the remaining batter, adding more oil to the pan as needed.
  6. Drizzle the cooked okonomiyaki with sauce and mayonnaise before serving, and enjoy your hearty Japanese breakfast!