Recipeso logo

Thai Veggie Spring Rolls with Peanut Sauce

Servings: 4

Prep Time: 25 minutes

Cook Time: 0 minutes

Total Time: 25 minutes

Ingredients:

  • 16 pieces Rice Paper Rounds
  • 2 medium, julienned Carrots
  • 2 large, julienned Red bell peppers
  • 1 large, seeds removed, and julienned Cucumber
  • 1 bunch Fresh mint leaves
  • 1 bunch Fresh cilantro
  • 1/2 cup Peanut butter
  • 2 tablespoons Soy sauce
  • 1 tablespoon Lime juice
  • 1 tablespoon Honey or agave nectar
  • 1 clove, minced Garlic
  • 1 teaspoon Ground ginger
  • 2-4 tablespoons Water

Instructions:

  1. Prepare all the vegetables and herbs and set them aside.
  2. To make the peanut sauce: In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey or agave nectar, minced garlic, and ground ginger. If the sauce is too thick, add in water 1 tablespoon at a time until desired consistency is reached.
  3. To assemble spring rolls: Soak one rice paper round in warm water until soft. Lay flat on a clean surface.
  4. In the middle of the rice paper, layer your preferred amount of veggies, and a handful each of mint leaves and cilantro.
  5. Roll up the rice paper round, tucking in the sides as you go. Repeat until all fillings are used.
  6. Serve immediately with the peanut sauce for dipping. Enjoy your Thai Veggie Spring Rolls!