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Thai Vegetable Curry

Servings: 4

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Ingredients:

  • 2 tbsp Oil
  • 2 cloves Garlic, Minced
  • 1 medium size Onion, Chopped
  • 4 cups Mixed Vegetables (carrots, bell peppers, broccoli etc.)
  • 2 tbsp Thai red curry paste
  • 400 ml Coconut milk
  • 10 leaves Basil leaves
  • to taste Salt

Instructions:

  1. Heat oil in a pan over medium heat.
  2. Sauté the minced garlic and chopped onion until the onion becomes translucent.
  3. Add the Thai red curry paste to the pan and cook for another minute.
  4. Add the mixed vegetables and stir well to evenly coat them in the curry paste.
  5. Pour in the coconut milk and bring the mixture to a simmer.
  6. Cover the pan and let it cook for about 15-20 minutes, until the vegetables are tender.
  7. Season the curry with salt and stir in the basil leaves.
  8. Cook for another 2 minutes and then remove from heat.
  9. Serve the Thai Vegetable Curry warm with Jasmine rice or flatbreads.