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Thai Style Healthy Pasta

Servings: 4

Prep Time: 25 minutes

Cook Time: 20 minutes

Total Time: 45 minutes

Ingredients:

  • 2 cups Whole wheat pasta
  • 1 cup Coconut milk
  • 1 piece Red bell pepper
  • 1 cup Snow peas
  • 1 piece Onion
  • 3 cloves Garlic cloves
  • 1 tablespoon Grated ginger
  • 1 tablespoon Lemongrass, finely chopped
  • 2 tablespoons Thai red curry paste
  • 2 tablespoons Low sodium soy sauce
  • 1 piece Lime, juiced
  • As per taste Cilantro for garnish

Instructions:

  1. 1. Boil the pasta as per the instructions on the package and set aside.
  2. 2. In a large sauté pan, heat olive oil over medium heat. Add the garlic, ginger, lemongrass, and onion. Sauté until the onion becomes translucent.
  3. 3. Add the red curry paste to the pan and cook for another minute.
  4. 4. Add the bell pepper and snow peas to the pan and stir to coat with the paste.
  5. 5. Stir in the coconut milk, soy sauce, and lime juice. Allow the mixture to simmer for about 10 minutes.
  6. 6. Add the cooked pasta to the pan, tossing it with the sauce and vegetables until it's well combining.
  7. 7. Serve hot, garnished with fresh cilantro.