Thai Style Egg Curry

Instructions:

1. 1. Hard boil the eggs, peel them and set aside.
2. 2. Heat oil in a pan and add the red curry paste. Cook for 2-3 minutes.
3. 3. Pour in the coconut milk and bring it to a simmer.
4. 4. Stir in the fish sauce and sugar until well incorporated.
5. 5. Add the hard boiled eggs and cook for another 2-3 minutes in the curry sauce.
6. 6. Toss in the fresh basil leaves, cover the pan and remove from the heat. Let it stand for a minute for the flavors to meld together.
7. 7. Serve the Thai style egg curry on a bed of rice, ensuring each serving gets two eggs.