Recipeso logo

Thai Pork Larb Lettuce Wraps

Servings: 4

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Ingredients:

  • 1 lb Ground pork
  • 3 tbsp Fresh lime juice
  • 2 tbsp Fish sauce
  • 1.5 tbsp Brown sugar
  • 2 tbsp Sriracha
  • 2 cloves Garlic cloves, minced
  • 0.25 cup Fresh mint, chopped
  • 0.25 cup Fresh cilantro, chopped
  • 3 stalks Scallions, thinly sliced
  • 8 leaves Lettuce leaves
  • 1 tbsp Cooking oil

Instructions:

  1. Heat the cooking oil in a large pan over medium heat. Add the ground pork and cook until no longer pink.
  2. Drain the excess fat from the pork.
  3. Add the minced garlic to the pan and cook until fragrant. This should take about 1 minute.
  4. In a separate bowl, mix together the lime juice, fish sauce, brown sugar, Sriracha, mint, cilantro, and scallions. Stir until the sugar has dissolved.
  5. Pour the sauce over the cooked pork and stir until the pork is well coated.
  6. Serve the Thai Pork Larb by spooning the mixture onto the lettuce leaves. They can be enjoyed as wraps, making them perfect for a snack or a main course.