Thai Mango Chicken

Instructions:

1. Cut the chicken into bite-sized pieces and set aside.
2. Peel the mangoes and cut into cubes, reserving 1/2 cup mango cubes for later.
3. In a blender or food processor, puree the remaining mango cubes with vegetable broth until smooth.
4. Cut the bell peppers into thin strips.
5. Make a sauce by mixing together the mango puree, soy sauce, sesame oil, and sugar.
6. In a large skillet or wok, add a bit of oil and sauté the garlic cloves until aromatic.
7. Add the chicken and cook until it turns white.
8. Pour the mango sauce into the skillet.
9. Add the bell peppers and the reserved mango cubes to the skillet.
10. Stir until the chicken is well-coated and the sauce has thickened.
11. In a small bowl, combine cornstarch with 2 tablespoons cold water and add to the skillet.
12. Stir until the sauce thickens even more.
13. Serve hot.