Thai Beef Stir-Fry with Morning Glory

Instructions:

1. Prepare the morning glory by washing it and separating the leaves from the stems. Cut the stems into 2 inch pieces.
2. Slice the beef into thin strips.
3. Mince the garlic and bird's eye chillies together.
4. In a wok, heat the canola oil. Add minced garlic and chillies, stir until fragrant.
5. Add the sliced beef to the wok, stir-fry until it’s nearly cooked.
6. Add in the oyster sauce, light soy sauce, fish sauce, and coconut sugar. Stir-fry to combine.
7. Finally, add the morning glory stems, followed by the leaves. Stir-fry until the leaves are just wilted, then serve hot.