Szechuan Style Pasta

Instructions:

1. Boil the pasta according to the instructions on the package, then drain and set aside.
2. Crush the garlic, ginger, and Szechuan peppercorns using a mortar and pestle.
3. Heat the vegetable oil in a wok over medium heat, then add the crushed garlic, ginger, and Szechuan peppercorns.
4. Add the dried red chillies and fry for a minute before adding the soy sauce and sugar.
5. Stir well and let it cook for a couple of minutes.
6. Add the cooked pasta to the wok and mix well to combine.
7. Slice the spring onions and sprinkle them on top as a garnish before serving.