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Szechuan-Style Exotic Vegetable Stir Fry

Servings: 4

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Ingredients:

  • 2 tbsp peanut oil
  • 3 cloves garlic
  • 2 tbsp ginger
  • 4-5 dried red chili
  • 4 cups assorted fresh exotic vegetables (like bok choy, enoki mushrooms, lotus root, bamboo shoots)
  • 200 grams tofu
  • 1/2 cup Szechuan sauce
  • 1 tbsp sesame seeds
  • 2 sprigs spring onions

Instructions:

  1. Heat the peanut oil in a large wok over high heat.
  2. Minced the garlic and ginger, and tear the dried red chili into pieces. Add them to the wok and saute for about 30 seconds until they become fragrant.
  3. Chop the fresh vegetables into bite-sized pieces and add them to the wok. Stir fry for about 5-7 minutes until they begin to soften.
  4. Dice the tofu into cubes and add them to the wok. Continue stir frying for another 2-3 minutes.
  5. Pour the Szechuan sauce over the stir fry. Stir well to make sure everything is coated in the sauce. Let it cook for about 2-3 minutes until the sauce is heated through.
  6. Serve the stir fry hot, garnished with sesame seeds and chopped spring onions. Enjoy your exotic Chinese vegetable stir fry!