Szechuan Spicy Beef

Instructions:

1. Slice the beef into thin slices, then marinate with soy sauce and cornstarch for 10 minutes.
2. Heat a skillet over medium heat and dry roast the Szechuan peppercorns for 1-2 minutes until fragrant. Crush finely and set aside.
3. In the same pan, heat up 2 tablespoons of oil over high heat. Saute the dried chili peppers, minced garlic, and grated ginger until fragrant.
4. Add the beef and stir-fry for 4-5 minutes until browned.
5. Add the crushed Szechuan peppercorns and sliced green onions. Continue to stir fry for another 2 minutes.
6. Transfer to a serving dish and garnish with more green onions. Serve with warm rice.