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Spicy Vegetable Scramble

Servings: 2

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients:

  • 4 units Eggs
  • 1 cup Bell peppers
  • 0.5 cup Onion
  • 2 cloves Garlic
  • 1 unit Jalapeno pepper
  • 1 unit Tomato
  • 0.5 cup Cheddar cheese
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Olive oil

Instructions:

  1. Heat olive oil in a large skillet over medium heat. Add onions, bell peppers, and minced jalapeno pepper to the skillet and cook for 5 minutes, until the veggies are tender.
  2. Add the minced garlic and cook for another minute, until the garlic is fragrant.
  3. In a bowl, whisk the eggs with salt and black pepper. Pour the egg mixture into the skillet and stir gently, mixing the eggs with the veggies.
  4. Cook for 3-5 minutes, until the eggs are almost set. Add the diced tomato to the skillet and continue to cook for another 2 minutes.
  5. Sprinkle the grated cheddar cheese over the egg mixture and cover the skillet. Cook for 2-3 minutes, or until the cheese is melted and the eggs are fully cooked.
  6. Remove the skillet from heat and let the scramble sit for a minute before serving.