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Spicy Thai Fish Curry

Servings: 4

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Ingredients:

  • 2 tablespoons Vegetable Oil
  • 1.5 pounds White Fish Fillets (e.g., Cod, Halibut)
  • 1 teaspoon Salt
  • 3 tablespoons Red Curry Paste
  • 1 can (13.5 oz) Coconut Milk
  • 2 tablespoons Fish Sauce
  • 1 tablespoon Brown Sugar
  • 1 juiced Fresh Lime
  • 1 can (8 oz), drained Bamboo Shoots
  • 1 sliced Red Bell Pepper
  • 1/2 cup Fresh Thai Basil Leaves

Instructions:

  1. Season the fish fillets with salt and set aside.
  2. Heat the oil in a large pan over medium heat. Add the red curry paste and sauté for 1-2 minutes until fragrant.
  3. Add the coconut milk, fish sauce, and brown sugar to the pan. Stir until well combined and bring to a simmer.
  4. Add the fish fillets and cook for about 5 minutes. Gently flip the fish and cook for another 5 minutes, or until the fish is cooked through.
  5. Stir in the lime juice, bamboo shoots, and bell pepper. Cook for another few minutes until heated through.
  6. Just before serving, stir in the fresh Thai basil. Adjust seasonings if necessary.
  7. Serve hot with steamed jasmine rice, garnishing with additional basil if desired.