Recipeso logo

Spicy Szechuan Tofu Stir-Fry

Servings: 4

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Ingredients:

  • 1 block Firm tofu
  • 2 teaspoons Szechuan peppercorns
  • 6-8 Dried red chilies
  • 3 tablespoons Vegetable oil
  • 3 cloves minced Garlic
  • 1 inch grated Ginger
  • 5 sliced Green onions
  • 2 tablespoons Soya Sauce
  • 1 tablespoon Rice Vinegar

Instructions:

  1. Press the tofu block under a weighted cutting board for 15 minutes to drain excess water. Cut into bite-sized cubes.
  2. Heat the vegetable oil in a wok or large frying pan over medium heat.
  3. Add the Szechuan peppercorns and dried red chilies. Fry for 1-2 minutes until fragrant.
  4. Add the minced garlic and grated ginger to the pan. Fry for another minute.
  5. Increase the heat to high and add the tofu cubes to the pan. Stir-fry for 5-7 minutes until golden and crispy.
  6. Add the soya sauce and rice vinegar, reduce the heat to low and stir well to coat all tofu pieces. Cook for another 2-3 minutes.
  7. Serve hot, garnished with the sliced green onions. Enjoy your Spicy Szechuan Tofu Stir-Fry!