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Spicy Ratatouille

Servings: 6

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Ingredients:

  • 2 tablespoons Olive oil
  • 2 cups Onions, diced
  • 4 cloves Garlic cloves, minced
  • 2 cups Red bell pepper, diced
  • 3 cups Eggplant, cut into cubes
  • 2 cups Zucchinis, sliced
  • 1 can Cans of diced tomatoes
  • 3 tablespoons Tomato paste
  • 10 leaves Fresh basil leaves
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon Sugar
  • 2 teaspoons Salt
  • 1 teaspoon Black pepper

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the onions and cook for 2-3 minutes, until they start to soften.
  2. Add the minced garlic and red bell pepper to the pot, and continue to cook for another 2-3 minutes.
  3. Add the eggplant and zucchini to the pot, and cook for a further 5 minutes, until they start to brown.
  4. Stir the diced tomatoes, tomato paste, and fresh basil into the pot, and bring the mixture to a simmer.
  5. Add the cayenne pepper, sugar, salt, and black pepper to the pot and stir well. Let the ratatouille simmer for 20-30 minutes, until the vegetables are tender.
  6. Serve the ratatouille hot, with fresh bread on the side if desired.