Spicy Miso Ramen with Seafood

Instructions:

1. Cook the ramen noodles following the package instructions, then set it aside.
2. Heat a pot over medium heat and add the chili oil, ginger, and the chopped garlic, let it simmer for about a minute.
3. Add in the red miso paste and stir until the paste is fully dissolved.
4. Pour in 1 litre of water, and let it come to a boil.
5. Add in the seafood mix, lower the heat, and let it simmer for 10 minutes.
6. Add a dash of soy sauce for additional flavor.
7. Ladle the soup and noodles into the serving bowls. Then, garnish with the spring onions, boiled egg cut in half, and a sheet of nori.
8. Enjoy your Spicy Miso Ramen with Seafood!