Spicy Midnight Paneer Tikka

Instructions:

1. Cut the paneer into cubes. Keep aside.
2. In a bowl, combine the yogurt, tandoori masala, red chili powder, turmeric powder, cumin powder, lemon juice, and salt. Mix well until the spices are well incorporated.
3. Add the paneer cubes to the marinade and toss well to coat. Let the paneer marinate for at least 10 minutes.
4. While the paneer is marinating, dice the onion and capsicum and halve the cherry tomatoes.
5. Heat a grill pan or regular pan with oil.
6. Arrange the marinated paneer cubes, diced onions, and capsicum on a skewer in an alternating pattern. Do this until all the ingredients are used up.
7. Grill the skewers on the pan, turning occasionally, until the paneer is golden and the vegetables are slightly charred.
8. Serve hot with green chutney or ketchup for a satisfying midnight snack.