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Spicy Mexican Veggie Fajitas

Servings: 4

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Ingredients:

  • 3 whole bell peppers, assorted colors
  • 1 large onion
  • 2 whole garlic cloves
  • 2 whole jalapeno
  • 1 whole lime
  • 1 packet fajita seasoning mix
  • 2 tablespoons vegetable oil
  • 8 tortillas
  • to taste sour cream
  • to taste guacamole
  • to taste salsa

Instructions:

  1. 1. Slice the bell peppers, onion, jalapenos and garlic.
  2. 2. Heat the vegetable oil in a large fry pan over medium-high heat.
  3. 3. Add the sliced vegetables and garlic to the pan, cook until just tender.
  4. 4. Sprinkle the fajita seasoning mix over the vegetables, stir to coat.
  5. 5. Cook for another 2-3 minutes, until the vegetables are well coated with the seasoning.
  6. 6. Squeeze the lime over the vegetables, stir to combine.
  7. 7. Warm the tortillas according to package instructions.
  8. 8. Spoon the vegetable mixture onto the warmed tortillas.
  9. 9. Top with sour cream, guacamole and salsa as desired.
  10. 10. Serve hot. Enjoy your Spicy Mexican Veggie Fajita!