Spicy Mexican Seafood Chilaquiles

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. For the sauce, chop the tomatoes, onions, garlic, and jalapenos. Add them to a pan over medium heat.
3. Cook the veggies until they're tender and start to brown, about 10 minutes.
4. Remove the pan from the heat and blend the mixture until smooth, then return it to the pan.
5. Add the shrimp and crab meat to the pan and cook for an additional 5 minutes.
6. In a large baking dish, layer half of the tortilla chips, then half of the cooked seafood and sauce mixture, followed by half the cheese. Repeat the layers with the remaining ingredients.
7. Bake in the preheated oven until the cheese is melted and bubbling, about 15 minutes. Remove from the oven and let cool slightly.
8. Top with diced avocado, chopped cilantro, and a squeeze of fresh lime juice. Season with salt and pepper to taste before serving.