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Spicy Mexican Chicken Tacos

Servings: 4

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Ingredients:

  • 2 piece Chicken breast
  • 8 piece Taco shells
  • 2 tablespoon Olive oil
  • 1 teaspoon Cumin
  • 1 teaspoon Cayenne pepper
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 cloves Garlic
  • 1 piece Lime
  • 1 piece Avocado
  • Handful Fresh coriander
  • 0.5 piece Red onion
  • 2 piece Tomatoes

Instructions:

  1. Heat the olive oil in a pan over medium heat.
  2. Cut the chicken into small pieces and add them to the pan.
  3. Mince the garlic and add it to the pan, followed by the cumin, cayenne pepper, salt and black pepper. Cook until the chicken is fully cooked and slightly golden.
  4. Meanwhile, dice the red onion and tomatoes. Slice the avocado and lime. Set aside.
  5. Warm the taco shells in a dry pan or the oven for a minute or two.
  6. Assemble your tacos by adding chicken, avocado, tomatoes, and red onion to each one. Squeeze a bit of lime juice over top and sprinkle with fresh coriander.
  7. Serve while the taco shells are still warm. Enjoy your spicy Mexican chicken tacos!