
Spicy Mango Chicken Stir Fry
Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients:
- 2 pieces Boneless chicken breasts
- 1 Fresh mango
- 2 tablespoons Olive oil
- 1 Red bell pepper
- 2 Garlic cloves
- 3 stems Green onions
- 1 tablespoon Fresh ginger
- 3 tablespoons Soy sauce
- 1 teaspoon Red chili flakes
Instructions:
- Season chicken pieces with salt and pepper. Heat oil in a wok or large frying pan over medium-high heat. Cook chicken pieces until lightly golden and cooked through. Remove and set aside.
- In the same wok, stir-fry red bell pepper and garlic until they start to soften. Add mango, ginger, and green onions. Continue to cook, stirring frequently, for about 3-5 minutes.
- Return chicken to the wok, add soy sauce, chili flakes and stir well to combine. Cook for a further 2-3 minutes until everything is well coated and hot.
- Adjust seasonings as per your taste. Sprinkle with additional chili flakes if desired. Serve hot.