Spicy Mandarin Chicken Stir Fry

Instructions:

1. 1. Slice the chicken breasts into thin strips.
2. 2. Heat the cooking oil in a wok or large frying pan over medium-high heat.
3. 3. Add the garlic and ginger, sautéing for 2 minutes until fragrant.
4. 4. Add the chicken strips and stir fry until they're no longer pink in the middle.
5. 5. In a small bowl, mix the soy sauce, cornstarch, and red chili flakes.
6. 6. Drain the mandarin oranges, reserving 1/4 cup of the juice.
7. 7. Add the sauce mixture, mandarin orange juice, and the sesame oil to the wok, stirring well to coat the chicken.
8. 8. Cook for 5 minutes until the sauce has thickened.
9. 9. Just before serving, stir in the mandarin oranges and green onions, heating for 1-2 minutes.
10. 10. Serve the stir fry over steamed rice and enjoy.