Spicy Lasagna Al Diavolo

Instructions:

1. Cook lasagna noodles according to package instructions. Drain and set aside.
2. Preheat oven to 375 degrees F (190 degrees C).
3. In a large skillet, cook and stir ground beef until brown. Add onions and garlic; sauté until onions are transparent.
4. Stir in crushed tomatoes, red pepper flakes, salt, and black pepper. Bring to a boil, reduce heat and simmer for 10 minutes.
5. In a mixing bowl, combine ricotta cheese, egg, and Parmesan. Mix well.
6. In a 13x9-inch baking dish, spread 2 cups of the meat sauce. Arrange 6 noodles lengthwise over sauce. Spread half of the ricotta cheese mixture over noodles, top with mozzarella cheese and repeat layers. Finish with a layer of meat sauce on top, topped with remaining mozzarella and extra Parmesan if desired.
7. Cover with aluminium foil and bake for 25 minutes. Then, remove foil and bake an additional 20 minutes, until cheese is melted and bubbly.
8. Let the lasagna rest 15 minutes before serving. Garnish with fresh basil. Enjoy your spicy and delicious Italian lunch!