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Spicy Japanese Style Pasta

Servings: 4

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Ingredients:

  • 500 grams Pasta
  • 3 tablespoons Soy Sauce
  • 2 tablespoons Sesame Oil
  • 3 cloves Garlic
  • 3 stalks Scallions
  • 1 teaspoon Red Chili Flakes
  • 300 grams Shrimp

Instructions:

  1. Boil the pasta as per package instructions until al dente. Drain and keep aside.
  2. In a pan, heat the sesame oil. Add minced garlic and sauté until fragrant.
  3. Add the shrimp and cook until they turn pink.
  4. Add the soy sauce, red chili flakes, and mix everything well.
  5. Add the cooked pasta and stir until all the pasta is well coated with the sauce.
  6. Serve hot garnished with chopped scallions. Enjoy your spicy Japanese style pasta!