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Spicy Japanese Pasta

Servings: 2

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Ingredients:

  • 200 grams Pasta
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Mirin
  • 2 cloves Garlic
  • 2 stalks Green onions
  • 1 teaspoon Red chili flakes
  • 1 tablespoon Sesame oil

Instructions:

  1. 1. Boil the pasta as per instructions on the packet.
  2. 2. While the pasta is boiling, chop the garlic and green onions. Keep them aside.
  3. 3. Heat the sesame oil in a pan and add the chopped garlic. Saute till golden brown.
  4. 4. Add in the soy sauce, mirin, and red chili flakes to the pan. Stir well.
  5. 5. Drain the pasta and add it to the pan. Give everything a good mix.
  6. 6. Garnish with chopped green onions and serve hot.