Spicy Italian Seafood Linguine

Instructions:

1. In a large pot of boiling salted water, cook the linguine according to the packet instructions until al dente.
2. Meanwhile, heat the olive oil in a large pan over medium heat. Add the garlic and chili flakes and cook until fragrant.
3. Add the prawns, squid rings, and mussels to the pan, cook for a few minutes until they start to turn pink.
4. Pour in the wine and let it reduce for about 5 minutes.
5. Stir in the chopped tomatoes and season with salt and pepper. Let it simmer for 10-15 minutes.
6. Drain the cooked pasta and add it to the pan with the seafood. Toss everything together to combine.
7. Serve hot, garnished with fresh parsley.