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Spicy Italian Seafood Bruschetta

Servings: 4

Prep Time: 15 minutes

Cook Time: 7 minutes

Total Time: 22 minutes

Ingredients:

  • 1 loaf Sourdough bread
  • to taste Olive oil
  • 2 Garlic cloves
  • 2 cups Cherry tomatoes
  • 2 cups Mixed seafood (shrimp, squid, and mussels)
  • 1 teaspoon Red chili flakes
  • to taste Salt
  • to taste Black pepper
  • for garnish Parsley

Instructions:

  1. Preheat the oven to 375°F (190°C). Cut the sourdough bread into 1 inch slices and drizzle them with olive oil on both sides. Place on a baking sheet.
  2. Toast the bread in the oven for about five minutes, or until it gets crispy. Remove from the oven and while it's still warm, rub a clove of garlic on the surface of each slice.
  3. In a pan, heat some olive oil over medium heat. Add the seafood and cook until it's just done, for about two minutes. Remove from the pan and set aside.
  4. In the same pan, add the finely chopped garlic and red chili flakes. Fry until the garlic is golden brown.
  5. Add in the cherry tomatoes and cook for another two minutes until they start to blister. Season with salt and pepper.
  6. Return the cooked seafood to the pan and toss everything together. Remove from heat.
  7. Spoon the seafood mixture over the toasted bread slices. Garnish with fresh parsley and serve immediately.