Spicy Italian Fruit-Filled Breakfast Bruschetta

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Slice baguette diagonally into 1 inch pieces and arrange on a baking sheet. Spread lightly with butter.
3. Chop the fruits into small cubes.
4. In a pan, mix the apple and peach cubes, and simmer over medium heat with honey, red chili flakes, and lemon zest until the fruits are tender.
5. Remove the pan from heat and let the mixture cool.
6. Divide the fruit mixture evenly on top of the buttered baguette slices.
7. Bake in the preheated oven for about 10 minutes, until the edges are golden brown.
8. Serve hot with a garnish of extra red chili flakes on top for an extra kick.