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Spicy Italian Fish Pasta

Servings: 4

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Ingredients:

  • 2 tbsp Olive oil
  • 3 cloves Garlic
  • 1 tsp Red chili flakes
  • 4 pieces White fish fillets
  • to taste Salt
  • to taste Black pepper
  • 1 can Canned diced tomatoes
  • 400 grams Spaghetti
  • handful Fresh basil leaves
  • 2 tbsp Grated Parmesan cheese

Instructions:

  1. Heat a large skillet over medium heat. Add olive oil.
  2. Crush the garlic cloves and add them to the skillet, cooking until fragrances are released.
  3. Add the red chili flakes to the skillet and stir.
  4. Add the fish fillets to the skillet, season with salt and pepper. Cook each side for about 4 minutes, until golden and cooked through.
  5. Remove the fish from the skillet and set aside.
  6. In the same skillet, add the canned diced tomatoes. Simmer for 10 minutes until sauce thickens slightly.
  7. While the sauce is simmering, cook the spaghetti according to the packet's instructions.
  8. Add cooked spaghetti to the tomato sauce, stir to combine.
  9. Place the fish back into the skillet. Sprinkle fresh basil leaves on top.
  10. Serve the pasta with a sprinkle of grated Parmesan cheese on top and extra chili flakes if desired.