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Spicy Italian Chicken Panini

Servings: 4

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Ingredients:

  • 4 pieces Boneless chicken breasts
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon Crushed red pepper flakes
  • 1 teaspoon Garlic powder
  • 1 tablespoon Olive oil
  • 4 slices Ciabatta bread
  • 8 slices Mozzarella cheese
  • A handful Fresh basil leaves
  • 1 cup Marinara sauce

Instructions:

  1. Season the chicken breasts with the Italian seasoning, crushed red pepper flakes, garlic powder, salt, and pepper on both sides.
  2. Heat the olive oil in a skillet over medium heat. Add the chicken and cook for 6-8 minutes on each side, until cooked through and no longer pink in the center. Remove from the skillet and set aside.
  3. Place a slice of chicken on one slice of ciabatta bread. Top with two slices of mozzarella cheese, a few basil leaves, and a spoonful of marinara sauce. Top with another slice of ciabatta bread.
  4. Place the sandwich in a panini press or griddle and cook until the cheese is melted and the bread is toasted, about 2-3 minutes.
  5. Repeat the above steps with the remaining ingredients. Serve the sandwiches warm.