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Spicy Indian Vegetable Curry

Servings: 4

Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 1 hour 10 minutes

Ingredients:

  • 2 tablespoons Oil
  • 1 large Onion
  • 3 cloves Garlic
  • 1 inch Fresh ginger
  • 1 teaspoon Turmeric
  • 1 teaspoon Cumin seeds
  • 2 teaspoons Garam masala
  • 1 teaspoon Red chili powder
  • 4 cups Assorted vegetables (broccoli, bell peppers, carrots)
  • 2 medium Tomatoes
  • 400 milliliters Coconut milk
  • to taste Salt

Instructions:

  1. Heat the oil in a pan, add the onion and cook until it becomes translucent.
  2. Add the minced garlic and ginger to the pan and cook for a few more minutes.
  3. Add the turmeric, cumin seeds, garam masala, and red chili powder to the pan and stir well.
  4. Chop the vegetables and add them to the pan. Stir well to ensure they are evenly coated with the spices.
  5. Chop the tomatoes and add them to the pan, along with the coconut milk and salt.
  6. Cover the pan and let it simmer for around 20-30 minutes, until the vegetables are cooked.
  7. Adjust the seasoning if necessary, then serve the curry with Indian bread or rice.