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Spicy Indian Chole Bhature

Servings: 4

Prep Time: 2 hours

Cook Time: 45 minutes

Total Time: 2 hours 45 minutes

Ingredients:

  • 2 cups Chickpeas
  • 2 Tea bags
  • 1 cup Finely chopped onions
  • 2 tsp Grated ginger
  • 2 Finely chopped green chili
  • 2 tbsp Chana masala powder
  • 2 cups All-purpose flour(Maida)
  • 0.25 cup Yogurt
  • 0.5 cup Warm milk
  • 1 tsp Baking powder
  • As per taste Salt
  • As required Cooking oil

Instructions:

  1. Soak the chickpeas overnight, boil them in enough water with tea bags for a deep color and smoky flavor.
  2. In a pan, heat some oil and add chopped onions. Saute until onions become translucent.
  3. Add grated ginger, green chilies, and chana masala, Saute for a couple of minutes, then add boiled chickpeas. Mix well.
  4. Cover and cook for 15-20 minutes on medium heat.
  5. For the Bhature, mix flour, yogurt, warm milk, baking powder, and salt. Knead until a soft dough forms.
  6. Cover the dough and let it sit for about 2 hours.
  7. Heat oil in a deep pan for frying the bhature. Roll the dough into ovals and fry until brown on both sides.
  8. Serve the spicy chole with hot bhature.