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Spicy Fruit Stir-Fry

Servings: 4

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients:

  • 1 whole Pineapple
  • 1 whole Mango
  • 1 whole Red bell pepper
  • 1 whole Green bell pepper
  • 1 whole Yellow bell pepper
  • 2 cloves Garlic
  • 2 tablespoons Soy sauce
  • 1 tablespoon Hot sauce
  • 2 tablespoons Cooking oil

Instructions:

  1. 1. Clean all fruits and vegetables, peel the pineapple and mango and cut them into bite-sized cubes.
  2. 2. Cut the bell peppers into small cubes as well.
  3. 3. Crush and finely chop the garlic cloves.
  4. 4. Heat the cooking oil in a large pan or wok on medium heat, once hot, add the chopped garlic and sauté it until golden brown.
  5. 5. Add the bell peppers into the pan and stir-fry for 2 minutes.
  6. 6. Then add the fruits into the pan, combine everything and keep stirring for another 4-5 minutes.
  7. 7. Add the soy sauce and hot sauce, carefully combine it with the fruit and vegetables to evenly distribute the sauces.
  8. 8. Keep stir-frying for another 2 minutes, make sure all ingredients are cooked but not mushy.
  9. 9. Turn off the heat and allow the stir-fry to cool down a bit before serving hot as a snack. Enjoy your spicy fruit stir-fry!