Spicy Fruit Crepe

Instructions:

1. In a large bowl, combine the flour, milk, eggs, 2 tablespoons of honey and salt. Blend until the mixture becomes smooth.
2. Let the mixture stand for about 5 minutes.
3. In the meantime, chop your assorted fruits and mix them with the sugar and chili flakes in a separate bowl.
4. Now, heat a medium size non-stick pan and melt your butter.
5. Pour a scoop of the batter into the pan, tilting to completely coat the surface of the pan.
6. Cook for 2 to 3 minutes until golden. Carefully flip and cook the other side for 1 minute.
7. Move the crepe on a plate and place your spicy fruits on the center of each crepe.
8. Fold the sides of the crepe over, drizzle with the remaining honey, and serve.