Spicy French Midnight Craving Omelette

Instructions:

1. In a bowl, beat the eggs together with the salt and pepper.
2. Heat the butter in a non-stick pan over medium heat.
3. Sauté the chopped red and green chili peppers until they are soft, about 3-5 minutes.
4. Pour the beaten eggs into the pan with the peppers and stir gently with a fork, lifting the cooked edges to let the uncooked eggs flow underneath.
5. Once the eggs start to set, sprinkle the grated Gruyère cheese evenly over the top of the omelette.
6. Fold the omelette in half and cook for another minute, or until the cheese is melted.
7. Remove from heat, garnish with chopped parsley and serve immediately