Spicy Chinese Pork Stir-fry

Instructions:

1. 1. Cut the pork into thin strips. Place in a bowl and sprinkle over the five-spice powder and 1 tablespoon of the soy sauce. Mix well and set aside to marinate. Good to leave it for a couple of hours ideally, but if you're short on time it's ok.
2. 2. Heat half the oil in a wok or large frying pan over a high heat, then stir-fry the pork for 2-3 minutes until cooked. Remove with a slotted spoon and set aside.
3. 3. Lower the heat to medium, then add the remaining oil. Stir-fry the garlic and chili for a minute, then add the bell pepper and spring onions. Stir-fry for 2-3 minutes.
4. 4. Add the remaining soy sauce, then return the pork to the pan. Toss everything together over the heat for 1-2 minutes until the pork is warmed through and everything is well mixed. Serve immediately.