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Spiced Indian Fruit Curry

Servings: 4

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Ingredients:

  • 3 cups cubed Assorted Fruits (apples, pears, bananas, grapes)
  • 2 tsp Curry Powder
  • 1 tsp Turmeric
  • 1 tsp Cumin Seeds
  • 2 tbsp Vegetable oil
  • 1 medium, chopped Onion
  • 2 minced Garlic Cloves
  • 1 tbsp, grated Ginger
  • 2 medium, chopped Tomatoes
  • 1 can Coconut milk
  • to taste Salt
  • handful chopped Fresh Coriander leaves

Instructions:

  1. Start by preparing the fruit. Wash and cut into bite-sized cubes. Set aside.
  2. In a large pan, heat the vegetable oil over medium heat. Add the cumin seeds and allow them to sizzle for few seconds.
  3. Add the chopped onion to the pan and sauté until they begin to turn golden brown.
  4. Next, add the garlic and ginger to the pan and fry for another minute.
  5. Add the chopped tomatoes to the pan, stirring well to combine with the other ingredients. Cook until the tomatoes are soft.
  6. Sprinkle the curry powder and turmeric over the mixture in the pan and stir well to combine. Cook for another minute to let the spices mix well.
  7. Add the prepared fruit to the pan, folding them gently into the spicy onion mixture. Make sure all the fruit pieces are well coated with the spice mix.
  8. Pour the coconut milk into the pan and stir gently to combine. Allow the mixture to come to a gentle simmer.
  9. Lower the heat and let the curry cook for about 15-20 minutes, until the fruit is tender and the flavors have melded together.
  10. Add salt to taste and garnish with the freshly chopped coriander before serving.
  11. Enjoy your comforting Indian fruit curry with warm rice or naan bread.