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Slow Cooked Beef Pot Roast

Servings: 6

Prep Time: 20 minutes

Cook Time: 8 hours

Total Time: 8 hours 20 minutes

Ingredients:

  • 4 pounds Beef chuck roast
  • to taste Salt and ground black pepper
  • 2 tablespoons Vegetable oil
  • 2 cups Onions, chopped
  • 4 Garlic cloves, minced
  • 4 Carrots, peeled and cut into 2 inch pieces
  • 4 Russet potatoes, peeled and cut into chunks
  • 4 cups Beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 Bay leaf
  • 0.5 teaspoon Dried thyme

Instructions:

  1. Season beef with salt and pepper.
  2. Heat oil in a large skillet over medium-high heat. Add beef and cook until evenly browned, about 3-5 minutes per side. Remove from skillet and set aside.
  3. In the same skillet, add the onions and garlic and cook until onions are translucent.
  4. Place the beef, onions, garlic, carrots, potatoes, broth, Worcestershire sauce, bay leaf, and thyme in a slow cooker. Cover and cook on low for 8 hours or until beef is tender.
  5. Remove bay leaf before serving. Adjust seasoning if needed. Serve hot.