Recipeso logo

Quick Thai Scrambled Eggs

Servings: 4

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients:

  • 8 whole Eggs
  • 2 stalks Green onions
  • 2 cloves Garlic
  • 1 whole Red chili
  • 2 tablespoons Canola oil
  • 1 tablespoon Fish sauce
  • 1 tablespoon Soy sauce
  • to taste Salt
  • to taste Ground black pepper

Instructions:

  1. Crack the eggs into a bowl and beat with a fork until yolks and whites are thoroughly mixed.
  2. Chop the green onions, garlic, and red chili into fine pieces.
  3. Heat the canola oil in a non-stick pan over medium heat.
  4. Add the chopped garlic and chili to the pan and fry until fragrant.
  5. Add the beaten eggs to the pan, then immediately stir with a spatula to create small curds.
  6. When the eggs are mostly cooked but still slightly runny, add the fish sauce, soy sauce, green onions, salt, and black pepper. Stir to combine.
  7. Remove the pan from the heat and let the residual heat finish cooking the eggs. The eggs should be soft and slightly creamy.
  8. Serve the scrambled eggs with jasmine rice or bread for a quick and easy Thai breakfast.