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Quick Thai Chicken Stir Fry

Servings: 2

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Ingredients:

  • 2 pieces Boneless chicken breasts
  • 2 tbsp Thai red curry paste
  • 1/2 cup Coconut milk
  • 2 cups Vegetables (bell peppers, carrots, sugar snap peas)
  • 2 cloves Garlic
  • 2 tbsp Vegetable oil
  • to taste Salt and pepper
  • handful Fresh basil leaves

Instructions:

  1. Chop the chicken into thin slices and season with salt and pepper.
  2. Heat the oil in a large pan over medium-high heat, and sauté the garlic until fragrant.
  3. Add the chicken to the pan and cook until it is no longer pink in the middle.
  4. Stir in the Thai red curry paste, ensuring that the chicken is well coated.
  5. Cook for another couple of minutes, then add the coconut milk and chopped vegetables.
  6. Simmer until the vegetables are tender and the sauce has thickened slightly.
  7. Just before serving, stir in the fresh basil leaves and adjust the seasoning if necessary.
  8. Serve hot with steamed rice or noodles.