Quick French Tuna Sandwich
Servings: 2
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Ingredients:
- 1 can Canned tuna in water
- 1 loaf French bread
- 2 tablespoons Mayonnaise
- 4 pcs Lettuce leaves
- 4 slices Slice of tomato
- to taste Salt and pepper
Instructions:
- Drain the canned tuna well.
- In a bowl, combine tuna with mayonnaise.
- Cut the french bread loaf in half.
- Layer the lettuce leaves and tomato slices on one half of the bread.
- Spread the tuna mixture on top of the lettuce and tomatoes.
- Add salt and pepper to taste.
- Cover with the second half of the bread and cut the sandwich in half.
- Serve immediately or wrap tightly with foil for a later snack.