Quick French Pan-Fried Fish

Instructions:

1. Season both sides of the fish fillets with salt and pepper.
2. Dredge the fish in the flour, shaking off the excess.
3. Melt the butter in a large pan over medium-high heat.
4. Once the pan is hot, add the fish and cook for 3-4 minutes on each side or until golden brown and cooked through.
5. Squeeze the juice of the lemon over the fish and sprinkle with chopped parsley.
6. Serve the fish immediately with a side of your choice.