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Quick & Easy Vegetable Tempura

Servings: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

  • 2 cups Assorted vegetables (carrots, bell peppers, broccoli)
  • 1 cup All-purpose flour
  • 0.5 cup Cornstarch
  • 1 cup Cold water
  • 1 Egg
  • 1 teaspoon Salt
  • sufficient for deep frying Vegetable oil
  • for dipping Soy sauce

Instructions:

  1. 1. Wash and cut vegetables into bite-sized pieces.
  2. 2. In a large bowl, mix together the flour, cornstarch and salt.
  3. 3. In another bowl, beat the egg and mix it with cold water.
  4. 4. Gradually add the wet ingredients to the flour mixture and stir until the batter is smooth.
  5. 5. Heat oil in a deep fryer or large wok to 375 degrees.
  6. 6. Dip each vegetable piece into the batter, allowing the excess to drip off. Then, gently drop it into the hot oil.
  7. 7. Fry the vegetables in batches until golden brown, about 2-3 minutes per side. Make sure to stir occasionally to prevent them from sticking together.
  8. 8. Use a slotted spoon to remove the tempura, draining the excess oil on paper towels.
  9. 9. Serve immediately with soy sauce on the side for dipping.