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Quick & Easy Thai Fried Rice

Servings: 4

Prep Time:

Cook Time:

Total Time:

Ingredients:

  • 3 cups Cooked Jasmine Rice
  • 2 tablespoons Vegetable oil
  • 2 minced Garlic Cloves
  • 3 chopped Green onion
  • 2 beaten Large eggs
  • 1 cup thawed Frozen peas and carrots
  • 3 tablespoons Soy sauce
  • 1 tablespoon Thai sweet chili sauce

Instructions:

  1. Heat vegetable oil in a large pan over medium heat.
  2. Add garlic and cook until fragrant.
  3. Add green onions and cook until softened.
  4. Push the garlic and onions to one side of the pan and add beaten eggs into the other side. Stir until scrambled.
  5. Add the rice, peas and carrots to the pan and mix everything together.
  6. Stir in soy sauce and chili sauce, and stir fry the fried rice for a few more minutes until everything is heated through and well mixed.
  7. Garnish with extra green onions if desired and serve.