Quick & Easy Thai Fish Curry

Instructions:

1. Preheat your skillet over medium heat. Add the green curry paste and sauté for about 2 minutes or until it becomes aromatic.
2. Add the coconut milk and stir until it is well-combined with the curry paste.
3. Reduce the heat and add the fish fillets to the pan. Cook for approximately 5 minutes, until the fish is just starting to cook through.
4. Add the sugar snap peas, red bell pepper slices, and fish sauce to the pan. Stir everything together and simmer for further 5 minutes, until the vegetables are tender and the fish is fully cooked.
5. Lastly, remove the pan from the heat and stir in the lime juice. Sprinkle fresh coriander on top before serving.
6. Serve hot with steamed jasmine rice. Enjoy your quick and easy Thai fish curry!