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Quick & Easy Seafood Risotto

Servings: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

  • 2 cups Arborio Rice
  • 2 tablespoons Olive Oil
  • 1 medium, finely chopped White Onion
  • 3 minced Garlic Cloves
  • 1/2 cup White Wine
  • 5 cups Seafood Stock
  • 500 grams Mixed Seafood (eg. shrimp, mussels, squid rings)
  • 1/2 cup, grated Parmesan Cheese
  • To Taste Salt
  • To Taste Pepper
  • 1/4 cup, finely chopped Fresh Parsley

Instructions:

  1. Heat the olive oil over medium heat in a large pot.
  2. Add the onion and garlic, and sauté until onion is translucent.
  3. Stir in the Arborio rice, and cook for 2-3 minutes until it starts to become translucent.
  4. Pour in the white wine, stirring constantly until it has been fully absorbed by the rice.
  5. Begin to add the seafood stock, one cup at a time. Continue to stir until each cup is nearly absorbed before adding the next.
  6. When you have about 1 cup of stock left to add, stir in the mixed seafood.
  7. Continue stirring and adding the remaining stock until rice is creamy and al-dente, and the seafood is fully cooked.
  8. Remove from heat, stir in the Parmesan cheese, season with salt and pepper to taste, and garnish with the chopped parsley before serving.