Quick & Easy Mexican Spicy Pork Tacos

Instructions:

1. Slice the pork tenderloin into thin strips.
2. In a bowl, mix together the ground cumin, chili powder, granulated garlic, salt, and pepper.
3. Toss the pork strips in the spice mixture until well coated.
4. Heat the olive oil in a large skillet over medium-high heat. Add the pork and cook for 5-7 minutes, stirring occasionally, until cooked through.
5. Warm the corn tortillas in a dry skillet or in the microwave until flexible.
6. Divide the cooked pork between the warmed tortillas.
7. Top each taco with diced onion, chopped cilantro, and a squeeze of lime.